€ 260,00 pro Person *
maximale Anzahl Teilnehmer: 15
Frühbucherrabatt: Bei Buchung bis 10 Wochen vor Seminarbeginn 5% auf den Seminarpreis
Following the current laws for food hygiene you will gain skills for theory and practical requirements as the responsible person in food areas has to fullfill.
After a successfull verification you will receive the certificate "The person responsible für hygiene - HACCP & food hygiene".
legal requirements: legal framework in food hygiene
EU hygiene package
German national laws
guidelines by law
basic hygiene for the surrounding area and production
introduction of personal-, product- und production hygiene
basic of cleaning material and handling with dangerous substances
specifics of cleaning and desinfection in food areas
basic know-how: maschines udn equipment
creating relevant checklists and action plans
verification/ALEGRIA-Certification: "The person resonsible for hygiene - HACCP&food hygiene"